Rich, classic chocolate mud cake! Gluten free and eggless (NOTE: not vegan)
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
8" size pre-cut into 10 generous slices. If more servings are needed slices can be sliced again to create 14-18 servings.
(comes in a white box sized 23cm long x 23cm wide x 7.62cm high)
Ingredients
Sugar
Gluten free flour
Cocoa Powder
Vegetable Oil
Salt
Chocolate Glaze
Almond meal
Baking Powder
Cream
Dark Chocolate
Trimoline (Type of sugar)
Water
Coffee
Chocolate paste
Allergens
Almonds
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