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Our gluten free mini cakes are a standout option for dessert catering in Sydney, offering a premium, individually sized treat that suits both corporate events and private celebrations. Perfect for dessert platters, morning tea catering and afternoon tea catering, these mini cakes are made with high-quality gluten free ingredients without compromising on flavour or presentation. They pair seamlessly with favourites like mini tarts, profiteroles and gluten free macarons, making them an ideal addition to any catered spread. With reliable Sydney delivery, our gluten free mini cakes make it easy to cater for dietary requirements while still delivering a polished, high-end dessert experience.
18 pieces.
Mixed flavours include almond, lemon, blueberry, strawberry and pistachio, passionfruit
Ingredients
Almond Meal (Almonds) (22%), Egg Whites (21%), Butter (Milk, water),Icing Sugar (Gluten Free) (Dextrose, Corn Starch, Palm Oil), Gluten Free Flour (Maize starch, Modified starch (1422), Rice flour, Raising agents (450, 500), Soy flour.) Dried Fruits (Natural), Diced Coconut, Fruit Flavours (Flavour, Artificial Colours (E122, E123,E129, E133)
Contains 22% Almonds
Storage
Store frozen or refrigerated.
Shelf life
Refrigerated shelf life is 5-7 days. Frozen shelf life is up to 6 months.
Serving Instructions
If frozen, leave out for 30 mins before serving. If refrigerated, OK to serve immediately.
Allergens
Almonds, eggs, milk, soy, pistachio
