Vegan carrot cake - dairy free (eggless)!
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
Cake comes in a box sized 9" x 9" x 4"
- Egg Replacer - Bob's RedMill Brand
- Baking powder
- Icing Sugar
- Plain Flour
- Vegetable oil
- Orange oil (Essence)
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