A crumbly cinnamon biscuit base, creamy baked cheesecake with blueberry fillings, topped with fresh blueberries.
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
8" size serves up to 14 (8" cake comes in a box sized 23cm long x 23cm wide x 10.2cm high)
Ingredients
Philadelphia cream cheese
Butter
Whole egg
White chocolate
Castor Sugar
Crushed biscuits
Cinnamon
Salt
Blueberries
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