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Blueberry Cheesecake

Blueberry cheesecake Blueberry cheesecake
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A crumbly cinnamon biscuit base, creamy baked cheesecake with blueberry fillings, topped with blueberry compote.

Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

8" size serves up to 14 (8" cake comes in a box sized 23cm long x 23cm wide x 8.89cm high)

Philadelphia cream cheese
Whole egg
White chocolate
Castor Sugar
Crushed biscuits
Blueberry compote

FREE Delivery Anywhere in Sydney. Order Online Now. Cakes, Macarons and Mini Sweets (inc. Vegan/GF) - 10,000+ Reviews.

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