The traditional, wonderful carrot cake with irresistible cream cheese icing on top.
Quick tip - Leave the cake out at room temperature for approx 2 hours - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
8" size pre-cut into 10 generous slices. If more servings are needed slices can be sliced again to create 14-18 servings.
(comes in a white box sized 23cm long x 23cm wide x 7.62cm high)
Ingredients
Egg replacer (Bob's Red Mill brand) Vegan friendly
Water
Castor Sugar
Cinnamon
Salt
Icing sugar
Cream cheese
Walnuts
Flour
Carrot
Vegetable oil
Coconut
Pineapple
Butter
FREE Delivery Anywhere in Sydney. Cakes, Macarons and Mini Sweets (inc. Vegan/GF) - 10,000+ Reviews.