Pre-Sliced Carrot Cake

The traditional, wonderful carrot cake with irresistible cream cheese icing on top.

Quick tip - Leave the cake out at room temperature for approx 2 hours - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

8" size pre-cut into 10 generous slices. If more servings are needed slices can be sliced again to create 14-18 servings.
(comes in a white box sized 23cm long x 23cm wide x 7.62cm high)

Ingredients

Egg replacer (Bob's Red Mill brand) Vegan friendly
Water
Castor Sugar
Cinnamon
Salt
Icing sugar
Cream cheese 
Walnuts
Flour
Carrot
Vegetable oil
Coconut
Pineapple

Butter

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