A crumbly cinnamon biscuit base, creamy baked cheesecake with blueberry fillings, topped with blueberry compote.
Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture.
8" size pre-cut into 10 generous slices. If more servings are needed slices can be sliced again to create 14-18 servings.
(comes in a white box sized 23cm long x 23cm wide x 7.62cm high)
Philadelphia cream cheese
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