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Carrot Cake

$60.00

The traditional, wonderful carrot cake with irresistible cream cheese icing on top.

Quick tip - Leave the cake out at room temperature for approx 1 hour - This would give you a nicer softer texture rather than straight from the fridge which can result in a firmer texture. 

8" size serves up to 14 (8" cake comes in a box sized 23cm long x 23cm wide x 10.2cm high)
10" size serves up to 21 (10" cake comes in a box sized 28cm long x 28cm wide x 10.2cm high) 

Ingredients
Egg replacer (Bob's Red Mill brand) Vegan friendly
Water
Castor Sugar
Cinnamon
Salt
Icing sugar
Cream cheese icing
Walnuts
Flour
Carrot
Vegetable oil
Coconut
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